Going Green


Carrot ImageMeals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.



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December 2020
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Nutrition Info

Elementary Allergen.pdf pdf Icon
Elementary Carb Counts .pdf pdf Icon
High School Carb Counts.pdf pdf Icon
Middle School Allergens .pdf pdf Icon
Middle School Carb Counts .pdf pdf Icon